Winery CaldirolaDurimaan Semi Dolce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Durimaan Semi Dolce
Pairings that work perfectly with Durimaan Semi Dolce
Original food and wine pairings with Durimaan Semi Dolce
The Durimaan Semi Dolce of Winery Caldirola matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, traditional lamb couscous (from algeria) or gigolette of rabbit.
Details and technical informations about Winery Caldirola's Durimaan Semi Dolce.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Durimaan Semi Dolce from Winery Caldirola are 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
