Winery CaldirolaDurimaan Semi Dolce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Durimaan Semi Dolce
Pairings that work perfectly with Durimaan Semi Dolce
Original food and wine pairings with Durimaan Semi Dolce
The Durimaan Semi Dolce of Winery Caldirola matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, crusted lamb fillets with sweet spices or veal roast casserole with mushrooms.
Details and technical informations about Winery Caldirola's Durimaan Semi Dolce.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Durimaan Semi Dolce from Winery Caldirola are 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
