Winery CaldirolaLigaia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ligaia Rosso from the Winery Caldirola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligaia Rosso of Winery Caldirola in the region of Vino da Tavola is a powerful.
Food and wine pairings with Ligaia Rosso
Pairings that work perfectly with Ligaia Rosso
Original food and wine pairings with Ligaia Rosso
The Ligaia Rosso of Winery Caldirola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), tagliatelle with foie gras or lamb chops à la champvallon.
Details and technical informations about Winery Caldirola's Ligaia Rosso.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Ligaia Rosso from Winery Caldirola are 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
