Winery CaldirolaRosso Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Puglia from the Winery Caldirola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Puglia of Winery Caldirola in the region of Puglia is a powerful.
Food and wine pairings with Rosso Puglia
Pairings that work perfectly with Rosso Puglia
Original food and wine pairings with Rosso Puglia
The Rosso Puglia of Winery Caldirola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with puttanesca sauce or lamb tagine with olives and honey.
Details and technical informations about Winery Caldirola's Rosso Puglia.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Rosso Puglia from Winery Caldirola are 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
