Winery Caldirola - Salice Salentino Rosso

Winery CaldirolaSalice Salentino Rosso

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Salice Salentino Rosso of Winery Caldirola is a red wine from the region of Salice Salentino of Puglia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Salice Salentino Rosso from the Winery Caldirola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salice Salentino Rosso of Winery Caldirola in the region of Puglia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Caldirola's Salice Salentino Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Salice Salentino Rosso - 2017
In the top 100 of of Salice Salentino wines
Average rating: 2.6110.500
Salice Salentino Rosso - 0
In the top 100 of of Salice Salentino wines
Average rating: 2.6110.500

The best vintages of Salice Salentino Rosso from Winery Caldirola are 2017, 0

Informations about the Winery Caldirola

The winery offers 100 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Casa Vinicola Caldirola.
It is in the top 85 of the best estates in the region
It is located in Salice Salentino in the region of Puglia
Find the Winery Caldirola on Facebook and on Twitter

The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 35000 of of Salice Salentino wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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