Winery CaldirolaTrinacria Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Trinacria Nero d'Avola from the Winery Caldirola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinacria Nero d'Avola of Winery Caldirola in the region of Sicily is a powerful.
Food and wine pairings with Trinacria Nero d'Avola
Pairings that work perfectly with Trinacria Nero d'Avola
Original food and wine pairings with Trinacria Nero d'Avola
The Trinacria Nero d'Avola of Winery Caldirola matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, farfalle with gorgonzola or gypsy sauce.
Details and technical informations about Winery Caldirola's Trinacria Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Trinacria Nero d'Avola from Winery Caldirola are 2010, 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Heida
See savagnin.
