Winery CaldirolaVillanella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villanella Bianco from the Winery Caldirola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villanella Bianco of Winery Caldirola in the region of Vino da Tavola is a powerful.
Food and wine pairings with Villanella Bianco
Pairings that work perfectly with Villanella Bianco
Original food and wine pairings with Villanella Bianco
The Villanella Bianco of Winery Caldirola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, fish and seafood gratin or comtose pie.
Details and technical informations about Winery Caldirola's Villanella Bianco.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Villanella Bianco from Winery Caldirola are 2015, 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
