Winery CaldirolaDi Sole Lune
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Di Sole Lune
Pairings that work perfectly with Di Sole Lune
Original food and wine pairings with Di Sole Lune
The Di Sole Lune of Winery Caldirola matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, douez battata with cardoons (moroccan lamb stew) or roast veal with cider.
Details and technical informations about Winery Caldirola's Di Sole Lune.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Di Sole Lune from Winery Caldirola are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's greatest estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
