Winery CaldirolaDi Sole Lune
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Di Sole Lune
Pairings that work perfectly with Di Sole Lune
Original food and wine pairings with Di Sole Lune
The Di Sole Lune of Winery Caldirola matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, leg of lamb in braillouse or grenadins of veal with ceps.
Details and technical informations about Winery Caldirola's Di Sole Lune.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Di Sole Lune from Winery Caldirola are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's greatest estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
