Winery CaldirolaProsecco Extra Dry

Sparkling wine of Prosecco of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Extra Dry of Winery Caldirola is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Caldirola

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Extra Dry of Winery Caldirola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Prosecco Extra Dry

Pairings that work perfectly with Prosecco Extra Dry

Original food and wine pairings with Prosecco Extra Dry

Cured meat

Aperitif

The Prosecco Extra Dry of Winery Caldirola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, tuna, pepper and tomato quiche or beet and goat aperitif verrines.

Details and technical informations about Winery Caldirola's Prosecco Extra Dry.

Winery

Winery Caldirola

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Last vintages of this wine

Prosecco Extra Dry - 0

In the top 100 of of Prosecco wines

Average rating: 3.3

The best vintages of Prosecco Extra Dry from Winery Caldirola are 0

Informations about the Winery Caldirola

The winery offers 100 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 15 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Caldirola on Facebook and on Twitter

The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Prosecco wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.