Winery CaldirolaVillanella Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villanella Rosso from the Winery Caldirola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villanella Rosso of Winery Caldirola in the region of Vino da Tavola is a powerful.
Food and wine pairings with Villanella Rosso
Pairings that work perfectly with Villanella Rosso
Original food and wine pairings with Villanella Rosso
The Villanella Rosso of Winery Caldirola matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, saffron pasta with prawns or pasta with merguez.
Details and technical informations about Winery Caldirola's Villanella Rosso.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Villanella Rosso from Winery Caldirola are 2015, 0
Informations about the Winery Caldirola
The Winery Caldirola is one of of the world's great estates. It offers 86 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
