The Winery La Delizia Aquila of Prosecco of Veneto

The Winery La Delizia Aquila is one of the best wineries to follow in Prosecco.. It offers 8 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery La Delizia Aquila wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Delizia Aquila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Delizia Aquila wines with technical and enological descriptions.
How Winery La Delizia Aquila wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, mushroom, bacon and gruyere quiche or baked salmon steaks.
In the mouth the sparkling wine of Winery La Delizia Aquila. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery La Delizia Aquila wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pasta with tuna or lamb chops with honey and spices.
In the mouth the red wine of Winery La Delizia Aquila. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Delizia Aquila wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, shrimp with curry express or tartiflette with 3 cheeses.
On the nose the white wine of Winery La Delizia Aquila. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Delizia Aquila. is a powerful.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery La Delizia Aquila wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork cheeks with cider and honey, lobster tail armorican style or chicken drumstick with bacon.
On the nose the pink wine of Winery La Delizia Aquila. often reveals types of flavors of tree fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Delizia Aquila.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.