The Winery Borsari is one of the best wineries to follow in Prosecco.. It offers 17 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Borsari wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borsari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borsari wines with technical and enological descriptions.
How Winery Borsari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, nanie's diced ham quiche or aperitif puff pastries (cheese matches, puff pastries with....
In the mouth the sparkling wine of Winery Borsari. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Borsari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, express beef cannelloni or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Borsari. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Borsari. is a powerful.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Borsari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), wok of pointed cabbage with shrimps and lemongrass bo bun style or real savoyard fondue.
On the nose the white wine of Winery Borsari. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Borsari. is a powerful.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Borsari wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or rabbit provencale (mario style).
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borsari.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
