Winery Borsari - Extra Dry

Winery BorsariExtra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Dry of Winery Borsari is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Borsari's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Last vintages of this wine

Extra Dry - 2017
In the top 100 of of Veneto wines
Average rating: 3.311100
Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Extra Dry from Winery Borsari are 2017, 0

Informations about the Winery Borsari

The winery offers 17 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Borsari is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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