The Winery Vitis Nostra is one of the best wineries to follow in Prosecco.. It offers 19 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Vitis Nostra wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitis Nostra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitis Nostra wines with technical and enological descriptions.
How Winery Vitis Nostra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
On the nose the sparkling wine of Winery Vitis Nostra. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Vitis Nostra. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Vitis Nostra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, mascarpone pasta with tomato sauce or sauté of lamb with curry.
On the nose the red wine of Winery Vitis Nostra. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Vitis Nostra. is a powerful.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Vitis Nostra wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma melanie's cassoulet, sea bream with sweet spices or squid rings with tomato.
On the nose the pink wine of Winery Vitis Nostra. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of tree fruit, spices.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Vitis Nostra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, penne with shrimp and zucchini or truffle from auvergne.
On the nose the white wine of Winery Vitis Nostra. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Vitis Nostra. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitis Nostra.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
