The Winery Sutto is one of the best wineries to follow in Prosecco.. It offers 21 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Sutto wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sutto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sutto wines with technical and enological descriptions.
How Winery Sutto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, ham and comté quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Sutto. often reveals types of flavors of citrus, apples or grass and sometimes also flavors of honey, melon or earth. In the mouth the sparkling wine of Winery Sutto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Sutto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, chakchouka or my grandmother's rabbit stew.
On the nose the red wine of Winery Sutto. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Sutto. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Sutto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, carri of shrimps with chillies or real savoyard fondue.
On the nose the white wine of Winery Sutto. often reveals types of flavors of earth, tropical fruit or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Sutto. is a powerful with a nice freshness.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Sutto wines pair with each other generally quite well with dishes such as recipes .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Sutto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, cuttlefish rust from my grandmother in sète or smoked salmon and comté pie.
On the nose the sweet wine of Winery Sutto. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Sutto. is a powerful.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sutto.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
