Winery SuttoUltimo
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ultimo from the Winery Sutto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo of Winery Sutto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ultimo of Winery Sutto in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Ultimo
Pairings that work perfectly with Ultimo
Original food and wine pairings with Ultimo
The Ultimo of Winery Sutto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, blanquette of monkfish and scallops or snail and comté pie.
Details and technical informations about Winery Sutto's Ultimo.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Ultimo from Winery Sutto are 2012, 2011, 0
Informations about the Winery Sutto
The Winery Sutto is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
