Winery SuttoBelloccio Prosecco

wine of Prosecco of Veneto of Italy

The Belloccio Prosecco of Winery Sutto is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Belloccio Prosecco of the Winery Sutto is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Sutto's Belloccio Prosecco.

Winery

Winery Sutto

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Sutto

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Sutto.

It is in the top 25 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Sutto on Facebook and on Twitter

The Winery Sutto is one of of the world's great estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Prosecco wines

In the top 85000 of wines

In the top 950000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.