Winery SuttoBianco di Sutto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Sutto from the Winery Sutto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Sutto of Winery Sutto in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Sutto of Winery Sutto in the region of Veneto often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Bianco di Sutto
Pairings that work perfectly with Bianco di Sutto
Original food and wine pairings with Bianco di Sutto
The Bianco di Sutto of Winery Sutto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, barbecued lobster or old-fashioned aligot.
Details and technical informations about Winery Sutto's Bianco di Sutto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco di Sutto from Winery Sutto are 0
Informations about the Winery Sutto
The Winery Sutto is one of of the world's great estates. It offers 21 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
