Winery Sutto - Rosato di Sutto

Winery SuttoRosato di Sutto

The Rosato di Sutto of Winery Sutto is a pink wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Sutto's Rosato di Sutto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sutto

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Sutto.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery Sutto on Facebook and on Twitter

The Winery Sutto is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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