The Winery Sacchetto of Prosecco of Veneto

The Winery Sacchetto is one of the best wineries to follow in Prosecco.. It offers 68 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Sacchetto wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sacchetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sacchetto wines with technical and enological descriptions.
How Winery Sacchetto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Sacchetto. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, strawberries or lemon. In the mouth the sparkling wine of Winery Sacchetto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Sacchetto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parillade of fish and seafood, spinach and goat cheese quiche or chicken in sauce.
On the nose the white wine of Winery Sacchetto. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Sacchetto. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Sacchetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta bolognese or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Sacchetto. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Sacchetto. is a powerful.
Said of a heavy, pasty wine lacking in finesse.
How Winery Sacchetto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with lemon sauce, marco polo salad or salmon koulibiac.
On the nose the pink wine of Winery Sacchetto. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sacchetto.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.