Winery SacchettoLa Fiera Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Fiera Chardonnay from the Winery Sacchetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiera Chardonnay of Winery Sacchetto in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fiera Chardonnay of Winery Sacchetto in the region of Veneto often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with La Fiera Chardonnay
Pairings that work perfectly with La Fiera Chardonnay
Original food and wine pairings with La Fiera Chardonnay
The La Fiera Chardonnay of Winery Sacchetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, shrimp with garlic and orange or pizza with beef and comté cheese.
Details and technical informations about Winery Sacchetto's La Fiera Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Fiera Chardonnay from Winery Sacchetto are 2016, 0, 2018
Informations about the Winery Sacchetto
The Winery Sacchetto is one of of the world's great estates. It offers 65 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
