Winery SacchettoLa Ninfa Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Ninfa Pinot Grigio from the Winery Sacchetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ninfa Pinot Grigio of Winery Sacchetto in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Ninfa Pinot Grigio
Pairings that work perfectly with La Ninfa Pinot Grigio
Original food and wine pairings with La Ninfa Pinot Grigio
The La Ninfa Pinot Grigio of Winery Sacchetto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, cream and tuna quiche or paupiettes à la mérignicaise.
Details and technical informations about Winery Sacchetto's La Ninfa Pinot Grigio.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of La Ninfa Pinot Grigio from Winery Sacchetto are 2017, 2016
Informations about the Winery Sacchetto
The Winery Sacchetto is one of of the world's great estates. It offers 65 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
