Winery SacchettoPrima Rosa del Veneto Frizzante Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Prima Rosa del Veneto Frizzante Rosé
Pairings that work perfectly with Prima Rosa del Veneto Frizzante Rosé
Original food and wine pairings with Prima Rosa del Veneto Frizzante Rosé
The Prima Rosa del Veneto Frizzante Rosé of Winery Sacchetto matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, traditional tunisian couscous or penne à la toscane.
Details and technical informations about Winery Sacchetto's Prima Rosa del Veneto Frizzante Rosé.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Prima Rosa del Veneto Frizzante Rosé from Winery Sacchetto are 0
Informations about the Winery Sacchetto
The Winery Sacchetto is one of of the world's great estates. It offers 65 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
