Winery SacchettoPrima Rosa del Veneto Frizzante Rosé
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Prima Rosa del Veneto Frizzante Rosé
Pairings that work perfectly with Prima Rosa del Veneto Frizzante Rosé
Original food and wine pairings with Prima Rosa del Veneto Frizzante Rosé
The Prima Rosa del Veneto Frizzante Rosé of Winery Sacchetto matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, irish stew with beer or whiskey paupiettes.
Details and technical informations about Winery Sacchetto's Prima Rosa del Veneto Frizzante Rosé.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Sacchetto
The Winery Sacchetto is one of of the world's great estates. It offers 65 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.