Winery Sacchetto - Leon d'Oro Prosecco

Winery SacchettoLeon d'Oro Prosecco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leon d'Oro Prosecco of Winery Sacchetto is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Leon d'Oro Prosecco from the Winery Sacchetto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Leon d'Oro Prosecco of Winery Sacchetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Leon d'Oro Prosecco of Winery Sacchetto in the region of Veneto often reveals types of flavors of non oak, tree fruit or floral.

Details and technical informations about Winery Sacchetto's Leon d'Oro Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Leon d'Oro Prosecco - 2008
In the top 100 of of Prosecco wines
Average rating: 3.411100
Leon d'Oro Prosecco - 0
In the top 100 of of Prosecco wines
Average rating: 3.51110.50

The best vintages of Leon d'Oro Prosecco from Winery Sacchetto are 0, 2008

Informations about the Winery Sacchetto

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Sacchetto.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Veneto
Find the Winery Sacchetto on Facebook and on Twitter

The Winery Sacchetto is one of of the world's great estates. It offers 65 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of Prosecco wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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