Winery Aldo de MarchiCol Pare Prosecco Treviso Vino Frizzante
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Col Pare Prosecco Treviso Vino Frizzante
Pairings that work perfectly with Col Pare Prosecco Treviso Vino Frizzante
Original food and wine pairings with Col Pare Prosecco Treviso Vino Frizzante
The Col Pare Prosecco Treviso Vino Frizzante of Winery Aldo de Marchi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, zucchini quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Aldo de Marchi's Col Pare Prosecco Treviso Vino Frizzante.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Col Pare Prosecco Treviso Vino Frizzante from Winery Aldo de Marchi are 2019, 0
Informations about the Winery Aldo de Marchi
The Winery Aldo de Marchi is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
