The Winery Mionetto of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Mionetto
The winery offers 97 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Henkell & Co..
It is ranked in the top 1460 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Mionetto is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 97 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

The Mionetto estate is a historic vineyard located in the picturesque region of Conegliano-Valdobbiadene Prosecco, in Italy. Immersed in a region canonically linked to the production of the famous Prosecco wine, the Mionetto estate stands out for its commitment to quality and innovation. Established in 1887 by Francesco Mionetto in the small town of Valdobbiadene, this vineyard is now renowned worldwide for its production of superior Prosecco sparkling wine. Located in the heart of the Prosecco hills, the Mionetto estate benefits from a unique terroir, conducive to the cultivation of the Glera grape, the main grape used in Prosecco. The estate extends over extensive vineyards where the grapes are grown according to the principles of sustainable viticulture. Each vine is given meticulous care and personal attention to ensure that the fruit they produce is of the highest quality. The temperate climate, combined with the region's mineral-rich soils, contribute to creating an ideal terroir for the cultivation of the Glera grape. Mionetto is well-known for its Prosecco Brut, a lively and refreshing beverage with hints of citrus, green apple, and white flowers. The wine is famed for its delicate and persistent perlage and its beautiful acidity. Alongside the Prosecco Brut, the estate also produces a Prosecco Dry with subtle sweetness, a Prosecco Extra Dry with fruity finesse, and even a non-alcoholic Prosecco. Passionate about winemaking, the Mionetto estate prides itself on respecting the environment and the region's traditions while constantly innovating to improve the quality of its wines. The estate is also known for its commitment to eco-responsible initiatives, integrating environmentally friendly practices into all aspects of its production.

Top Winery Mionetto wines

Looking for the best Winery Mionetto wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mionetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mionetto wines with technical and enological descriptions.

The top sparkling wines of Winery Mionetto

Food and wine pairings with a sparkling wine of Winery Mionetto

How Winery Mionetto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb kebab or fillet of venison.

Organoleptic analysis of sparkling wines of Winery Mionetto

On the nose the sparkling wine of Winery Mionetto. often reveals types of flavors of red fruit, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the sparkling wine of Winery Mionetto. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mionetto

  • 2006With an average score of 4.00/5
  • 2016With an average score of 3.93/5
  • 2000With an average score of 3.80/5
  • 1887With an average score of 3.78/5
  • 2010With an average score of 3.76/5
  • 2014With an average score of 3.71/5

The grape varieties most used in the sparkling wines of Winery Mionetto.

  • Glera (Prosecco)
  • Glera
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Pinot Blanc

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The top white wines of Winery Mionetto

Food and wine pairings with a white wine of Winery Mionetto

How Winery Mionetto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brasucade of mussels from languedoc, ham and comté quiche or pan-fried oyster mushrooms.

Organoleptic analysis of white wines of Winery Mionetto

On the nose the white wine of Winery Mionetto. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Mionetto. is a .

The best vintages in the white wines of Winery Mionetto

  • 0With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Mionetto.

  • Pinot Grigio

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sweet wines of Winery Mionetto

Food and wine pairings with a sweet wine of Winery Mionetto

How Winery Mionetto wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).

The best vintages in the sweet wines of Winery Mionetto

  • 0With an average score of 3.80/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Mionetto.

  • Moscato

The word of the wine: Dry extract

Non-liquid constituents of wine.

The top red wines of Winery Mionetto

Food and wine pairings with a red wine of Winery Mionetto

How Winery Mionetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with broccoli or lamb tagine with vegetables and sweet potatoes.

The best vintages in the red wines of Winery Mionetto

  • 2016With an average score of 3.50/5
  • 0With an average score of 2.90/5
  • 2014With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Mionetto.

  • Merlot
  • Sangiovese

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Discover other wineries and winemakers neighboring the Winery Mionetto

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mionetto.

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Discover other regions and appellation of Prosecco