Winery Mionetto - Cuvée Rosé Frizzante

Winery MionettoCuvée Rosé Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Rosé Frizzante of Winery Mionetto is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Mionetto's Cuvée Rosé Frizzante.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Last vintages of this wine

Cuvée Rosé Frizzante - 2015
In the top 100 of of Veneto wines
Average rating: 3.411100
Cuvée Rosé Frizzante - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Cuvée Rosé Frizzante from Winery Mionetto are 2015, 0

Informations about the Winery Mionetto

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Henkell & Co..
It is in the top 60 of the best estates in the region
It is located in Vénétie
Find the Winery Mionetto on Facebook and on Twitter

The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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