Winery Mionetto - Moscato Dolce

Winery MionettoMoscato Dolce

Wine of Italy Sweet wine of Veneto of Italy
The Moscato Dolce of Winery Mionetto is a sweet wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Dolce

Pairings that work perfectly with Moscato Dolce

Original food and wine pairings with Moscato Dolce

The Moscato Dolce of Winery Mionetto matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Details and technical informations about Winery Mionetto's Moscato Dolce.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Informations about the Winery Mionetto

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Henkell & Co..
It is in the top 55 of the best estates in the region
It is located in Vénétie
Find the Winery Mionetto on Facebook and on Twitter

The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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