Winery MionettoLe Pieve Pergolo Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Pieve Pergolo Prosecco from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Pieve Pergolo Prosecco of Winery Mionetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Pieve Pergolo Prosecco
Pairings that work perfectly with Le Pieve Pergolo Prosecco
Original food and wine pairings with Le Pieve Pergolo Prosecco
The Le Pieve Pergolo Prosecco of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, spinach and goat cheese quiche or apple chips.
Details and technical informations about Winery Mionetto's Le Pieve Pergolo Prosecco.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Pieve Pergolo Prosecco from Winery Mionetto are 0
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
