Winery MionettoConte Amato Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conte Amato Prosecco from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conte Amato Prosecco of Winery Mionetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conte Amato Prosecco of Winery Mionetto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conte Amato Prosecco
Pairings that work perfectly with Conte Amato Prosecco
Original food and wine pairings with Conte Amato Prosecco
The Conte Amato Prosecco of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Mionetto's Conte Amato Prosecco.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Conte Amato Prosecco from Winery Mionetto are 2019, 0
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
