Winery MionettoCuvée Sergio Ice Edition
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Sergio Ice Edition
Pairings that work perfectly with Cuvée Sergio Ice Edition
Original food and wine pairings with Cuvée Sergio Ice Edition
The Cuvée Sergio Ice Edition of Winery Mionetto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of congolese pondu, shrimp and zucchini with curry and coconut milk or mushroom and cured ham quiche.
Details and technical informations about Winery Mionetto's Cuvée Sergio Ice Edition.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Last vintages of this wine
The best vintages of Cuvée Sergio Ice Edition from Winery Mionetto are 0
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
