Winery MionettoProsecco Valdobbiadene Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Valdobbiadene Frizzante from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Valdobbiadene Frizzante of Winery Mionetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Valdobbiadene Frizzante of Winery Mionetto in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of pear, cheese or honey.
Food and wine pairings with Prosecco Valdobbiadene Frizzante
Pairings that work perfectly with Prosecco Valdobbiadene Frizzante
Original food and wine pairings with Prosecco Valdobbiadene Frizzante
The Prosecco Valdobbiadene Frizzante of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, broccoli and blue cheese quiche without pastry or lightweight microwave chips.
Details and technical informations about Winery Mionetto's Prosecco Valdobbiadene Frizzante.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Prosecco Valdobbiadene Frizzante from Winery Mionetto are 2015, 2014, 2018, 2013 and 2008.
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
