Winery MionettoOro Bollicine
Sparkling wine
This wine generally goes well with vegetarian, appetizers and snacks or beef.
Food and wine pairings with Oro Bollicine
Pairings that work perfectly with Oro Bollicine
Original food and wine pairings with Oro Bollicine
The Oro Bollicine of Winery Mionetto matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef with mustard, leg of lamb with garlic and rosemary or parillade of fish and seafood.
Details and technical informations about Winery Mionetto's Oro Bollicine.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Oro Bollicine from Winery Mionetto are 2017, 0, 2012
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
