Winery MionettoLa Pieve Pergolo Prosecco Trevisio
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Pieve Pergolo Prosecco Trevisio from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Pieve Pergolo Prosecco Trevisio of Winery Mionetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Pieve Pergolo Prosecco Trevisio of Winery Mionetto in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with La Pieve Pergolo Prosecco Trevisio
Pairings that work perfectly with La Pieve Pergolo Prosecco Trevisio
Original food and wine pairings with La Pieve Pergolo Prosecco Trevisio
The La Pieve Pergolo Prosecco Trevisio of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, tuna, pepper and tomato quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Mionetto's La Pieve Pergolo Prosecco Trevisio.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of La Pieve Pergolo Prosecco Trevisio from Winery Mionetto are 2006, 2008, 2000, 0 and 2014.
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
