Winery MionettoLa Pieve Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Pieve Valdobbiadene Prosecco Superiore from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Pieve Valdobbiadene Prosecco Superiore of Winery Mionetto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Pieve Valdobbiadene Prosecco Superiore
Pairings that work perfectly with La Pieve Valdobbiadene Prosecco Superiore
Original food and wine pairings with La Pieve Valdobbiadene Prosecco Superiore
The La Pieve Valdobbiadene Prosecco Superiore of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, nanie's diced ham quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Mionetto's La Pieve Valdobbiadene Prosecco Superiore.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Pieve Valdobbiadene Prosecco Superiore from Winery Mionetto are 2011
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 101 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.