
Winery MionettoLa Pieve Le Coste di Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Pieve Le Coste di Valdobbiadene Prosecco Superiore from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Pieve Le Coste di Valdobbiadene Prosecco Superiore of Winery Mionetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Pieve Le Coste di Valdobbiadene Prosecco Superiore
Pairings that work perfectly with La Pieve Le Coste di Valdobbiadene Prosecco Superiore
Original food and wine pairings with La Pieve Le Coste di Valdobbiadene Prosecco Superiore
The La Pieve Le Coste di Valdobbiadene Prosecco Superiore of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, magic cake cheese quiche or shrimp acras.
Details and technical informations about Winery Mionetto's La Pieve Le Coste di Valdobbiadene Prosecco Superiore.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Pieve Le Coste di Valdobbiadene Prosecco Superiore from Winery Mionetto are 2016, 2008, 0
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














