Winery MionettoGuia Valdobbiadene Prosecco Superiore Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guia Valdobbiadene Prosecco Superiore Brut Nature from the Winery Mionetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Guia Valdobbiadene Prosecco Superiore Brut Nature of Winery Mionetto in the region of Veneto is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Guia Valdobbiadene Prosecco Superiore Brut Nature
Pairings that work perfectly with Guia Valdobbiadene Prosecco Superiore Brut Nature
Original food and wine pairings with Guia Valdobbiadene Prosecco Superiore Brut Nature
The Guia Valdobbiadene Prosecco Superiore Brut Nature of Winery Mionetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, spinach and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Mionetto's Guia Valdobbiadene Prosecco Superiore Brut Nature.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Guia Valdobbiadene Prosecco Superiore Brut Nature from Winery Mionetto are 0, 2017
Informations about the Winery Mionetto
The Winery Mionetto is one of of the world's great estates. It offers 104 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
