Food and wine pairings with puff pastry, brick dishes
Find the best food and wine pairings with puff pastry, brick dishes.
Recipes and wine pairings with puff pastry, brick dishes
- Chard aumonieres with bushmeat
- Tomato and broccoli aumonieres
- 3 vegetable aumônière
- Scallops with vegetables
- Aumônières of grapes with nutmeg coulis
- Algerian brick (bouraks)
- Spicy beef brick
- Brick with goat cheese, ham, tomato and parsley (light)
- Spicy chicken brick
- Tuna and turmeric brick
- Brick of bar
- Tuna brick (light)
- Cheese brick
- Brick peasant ham and potatoes
- Brick fresh salmon and fresh cheese (light)
- Brick sunrise
- Brick with egg (tuna / potato)
- Egg and cheese brick
- Beef and cheese bricks
- Beef and pepper bricks
- Smoked salmon and apple bricks
- Bricks with mushrooms, goat cheese and bacon
- Seafood bricks
- Vegetable bricks
- Spinach, feta and coriander bricks
- Bricks fig ham goat
- Bricks leeks salmon and laughing cow
- Tunisian bricks
- Bricks à la normande
- Tomato, tuna and courgette bricks
- Chicken brick sheets
- Puff pastry with chorizo, mozzarella, onion and tomato
- Ham puff pastry
- Puff pastry with ham from champagne
- Chicken and cheese puff pastry
- Asparagus puff pastry
- Chicken puff pastry
- Raw salmon and leek puff pastry
- Greek salmon puff pastry
- Quick ham and cheese puff pastry
- Puff pastry with fourme cheese
- Vegetable and goat cheese puff pastry
- Simple and good tomato, goat cheese and mushroom puff pastries
- Meat and pine nut puffs
- Marcelines (cheese puffs)
- Chicken and onion nems
- Salmon in brick pastry
- Salmon bake
- Escargot puff pastry
- Tuna puffs