Wine and food pairing with recipes of tuna puffs
Find the best food and wine pairings with a recipe of tuna puffs. The ingredients in this recipe are usually salt, pepper, lemon, parsley, puff pastry, tuna, liquid fresh cream.
The best appellations to pair with a recipe of tuna puffs
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. Jerez-Xérès-SherryAndalousie, Spain
- 17. MeursaultCôte de Beaune, France
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Puligny-MontrachetCôte de Beaune, France
- 21. Recioto della ValpolicellaVeneto, Italy
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of tuna puffs
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Braids of sole and salmon with morels
- Cannelloni with salmon and spinach
- Cornish bean salad
- Croque-monsieur with tuna
- Endives with smoked salmon au gratin
- Fish pot
- Fish stew
- Grilled bass with pastis and fennel
- Hard-boiled eggs and gourmet muffins
- Italian tabbouleh
- Marinated raw salmon ('gravad lax' in swedish)
- Norwegian salmon parmentier
- Papillotes of simple salmon steaks
- Penne with smoked salmon and crème fraiche
- Potato and tuna pie
- Pundu na madesu
- Red mullet, mackerel, tuna, salmon sushi
- Salmon pave en papillotte
- Salmon crumble
- Salmon lasagna
- Salmon pizza
- Salmon and goat cheese quiche
- Salmon in a coarse salt crust
- Sardines with escabeche
- Sea bass in mustard and rosemary wrappers
- Sea bass wrapped in salt crust
- Sea bream in foil on the barbecue
- Sea bream with sweet spices
- Smoked salmon pasta gratin
- Spinach, smoked salmon and ricotta lasagne
- Summer tuna quiche
- Sun burger
- Tagliatelle with salmon
- Toasted bagel with smoked salmon
- Tuna pizza
- Tuna and cream cheese pie
- Tuna and mozzarella pie
- Tuna marmitako (basque country)
- Tuna with tomatoes in the oven
- Baked mackerel
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...