Wine and food pairing with recipes of Egg and Cheese Brick
Find the best food and wine pairings with a recipe of Egg and Cheese Brick. The ingredients in this recipe are usually egg, olive oil, cheese, brick.
The best appellations to pair with a recipe of Egg and Cheese Brick
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Egg and Cheese Brick
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Berthoud (savoie)
- Bresse chicken with yellow wine and morels
- Breton galette with buckwheat flour
- Chicken chop suey
- Chicken fillets with mustard and cream
- Chicken massala
- Chicken and onion quiche
- Chicken curry samoussas
- Chicken curry with coconut milk and cashew nuts
- Coconut chicken
- Dauphine apples
- Eggs in meurette
- English breakfast
- Fish and chips (english batter)
- Ham and cheese cake
- Hamburger with mystery sauce
- Moroccan kefta balls
- Old-fashioned turkey fillets
- Oven roasted chicken
- Pasta carbonara
- Quiche without pastry
- Quick brioche sausage
- Real savoyard fondue
- Savoyard fondue
- Scandinavian beef balls
- Spanish paella
- Stuffed peppers
- Stuffed squid in the sétoise sauce
- Thai chicken with red curry and green curry in coconut milk
- Traditional tunisian couscous
- Tuna nuggets
- Turkey osso buco
- Turkey cutlets with feta and cherry tomatoes
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- Veal saltimbocca
- Violet omelette
- Wiener schnitzel or viennese schnitzel
- Coconut chicken and curry
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