Wine and food pairing with recipes of Bricks à la Normande
Find the best food and wine pairings with a recipe of Bricks à la Normande. The ingredients in this recipe are usually chives, andouillette, brick, apple, camembert.
The best appellations to pair with a recipe of Bricks à la Normande
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsBurgundy, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardie, Italy
- 15. HéraultVin de Pays, France
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. PfalzGermany
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Bricks à la Normande
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked bread (tomato, mushroom, ham, cheese)
- Banh mi sandwich
- Basque piperade
- Basque chicken with chorizo
- Beef stew
- Cantonese rice
- Cassoulet
- Chicken bonne femme
- Christmas ham
- Creole chipolatas
- Currywurst
- Delicious marinated pork chops
- Eggs in meurette
- Fricadella
- Gratin of fresh chard (green and ribs)
- Guinea fowl with cabbage
- Ham croquette with purée
- Kale soup
- Macaroonade from sète
- Meatloaf with lovage (perpetual celery)
- Nanie's diced ham quiche
- Oven-baked sausage
- Pigeon with bacon and mushrooms
- Pork gyros
- Pork roll with mustard
- Pork roulades with cream and mushrooms
- Pork shank half salt and vegetable stew
- Reblochon tartiflette
- Roast pork with mustard and honey
- Sauté of pork with cider
- Simple pork roast
- Soft and inexpensive pasta gratin
- Special' tagliatelle carbonara
- Steamed pork chops
- Tagliatelle with carbonara
- The garbure
- Tomatoes stuffed with sausage meat
- Turkey stuffed with chestnuts
- Whiskey paupiettes
- White cabbage with bacon
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