Wine and food pairing with recipes of salmon bake
Find the best food and wine pairings with a recipe of salmon bake. The ingredients in this recipe are usually egg, salt, pepper, lemon, fresh salmon, brick, frying oil.
The best appellations to pair with a recipe of salmon bake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of salmon bake
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken
- Cauliflower croque-monsieur
- Chakchouka
- Chicken chop suey
- Chicken and mushroom risotto
- Chicken curry samoussas
- Chicken legs and changing
- Chicken with rice for cookeo robot
- Clafoutis with bush and courgettes
- Cod brandade
- Endive frichti
- Fried chicken
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gravelax salmon
- Italian tabbouleh
- Kefta
- Korma chicken (india)
- Leek and salmon lasagna
- Leek pie
- Mackerel fillets (quick bake)
- Milanese escalope (italy)
- Moroccan kefta balls
- Nachos (chicken)
- Pasta with chicken and curry
- Pierogi ruskie (with cheese)
- Piperade
- Plain pancakes for sweet or savoury filling
- Quiche without pastry
- Roast goose, soft
- Royal couscous
- Royal couscous (lamb, chicken, merguez)
- Salmon blanquette
- Salmon and avocado chirashi
- Sophie's tuna cake
- Special' tagliatelle carbonara
- Turkey leg with dijon sauce
- Veal head with vinaigrette
- Wiener schnitzel or viennese schnitzel
- Yakitori chicken (japanese)
- Spit-roasted chicken
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