Wine and food pairing with recipes of Seafood Bricks
Find the best food and wine pairings with a recipe of Seafood Bricks. The ingredients in this recipe are usually butter, milk, flour, saffron, dill, brick, seafood.
The best appellations to pair with a recipe of Seafood Bricks
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. EvoraAlentejano, Portugal
- 11. HermitageRhone Valley, France
- 12. HéraultVin de Pays, France
- 13. LanghePiémont, Italy
- 14. MeursaultBurgundy, France
- 15. NiederösterreichWeinland, Austria
- 16. Passito di PantelleriaSicile, Italy
- 17. PfalzGermany
- 18. Puligny-MontrachetBurgundy, France
- 19. RecasRomania
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. TikveshiyaPovardarie, Macedonia
- 24. TokajHungary
- 25. TunuyánMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Seafood Bricks
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Algerian couscous
- Armorican-style squid
- Aïoli
- Caramelized lamb mice
- Cataplana with seafood
- Chicken colombo
- Chicken curry (like in reunion island)
- Chicken on a bed of summer vegetables
- Chicken tagine with olives and potatoes
- Coral lentil dahl
- Crab matoutou
- Creole chipolatas
- Daube niçoise
- Easy seafood gratin
- Fried chicken
- Garantita or karantita (algerian recipe)
- Garlic shrimp
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Grilled tuna with mediterranean marinade
- Hake fillet with curry
- Lamb kebab
- Lamb shoulder confit
- Lamb tagine with prunes
- Linguine with squid ink and cockles
- Macaroonade from sète
- Mullet with onions and white wine
- Mussels with curry
- Papillotes of swordfish with curry
- Pasta with shrimp
- Pike dumplings with shrimp sauce
- Pork colombo
- Real paella recipe from valencia
- Red wine fondue
- Rougaille tomatoes (madagascar)
- Samoussa 3 reunionese cheeses
- Scallops
- Shrimp with curry express
- Shrimp with oyster sauce
- Spanish paella
- Tunisian tagine
Food and Wine Pairing News
Decanter magazine latest issue: August 2022
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...