Wine and food pairing with recipes of Greek Salmon Puff Pastry
Find the best food and wine pairings with a recipe of Greek Salmon Puff Pastry. The ingredients in this recipe are usually bacon, egg yolk, fresh salmon, puff pastry, feta cheese.
The best appellations to pair with a recipe of Greek Salmon Puff Pastry
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. HéraultVin de Pays, France
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Greek Salmon Puff Pastry
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Baked salmon mediterranean style
- Baked pumpkin
- Basque chicken with chorizo
- Beef bourguignon with cookéo
- Beef carrots
- Cajun jumbalaya rice
- Cassoulet
- Chicken blanquette
- Country-style snow peas
- Eggs in meurette
- Green lentils strasbourg style
- Guinea fowl with cabbage
- Hamburger with mystery sauce
- Lamb crumble with oregano and feta cheese
- Magic cake cheese quiche
- Old-fashioned pork roll
- Pasta "carbonara" à la française
- Pasta salad with surimi
- Pork colombo
- Pork roll with tomato sauce
- Pork roulades with cream and mushrooms
- Pulled pork (us pulled pork )
- Quick brioche sausage
- Roast pork with prunes
- Salmon and avocado chirashi
- Sauerkraut (with tips so to do!!!)
- Sauté of veal with olives (corsica)
- Savoyard fondue
- Sophie's tuna cake
- Spanish paella
- Special' tagliatelle carbonara
- Stuffed mushrooms
- Stuffed tomatoes
- Traditional flemish carbonades
- Various pizza toppings
- Veal saltimbocca
- Zucchini soup
- Bacalhau a bras (portuguese cod)
- Sun wheat
Food and Wine Pairing News
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
Decanter magazine latest issue: August 2022
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Behind LVMH’s Himalayan wine project: the villages of Ao Yun
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...