Wine and food pairing with recipes of Brick of bar
Find the best food and wine pairings with a recipe of Brick of bar. The ingredients in this recipe are usually salt, pepper, shallot, olive oil, lemon, coriander, bar, liquid cream, brick.
The best appellations to pair with a recipe of Brick of bar
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. HéraultVin de Pays, France
- 16. Jerez-Xérès-SherryAndalousie, Spain
- 17. MeursaultBurgundy, France
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Puligny-MontrachetBurgundy, France
- 21. Recioto della ValpolicellaVénétie, Italy
- 22. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 23. TrentoTrentin-Haut-Adige, Italy
- 24. VénétieItaly
The wines that pair with a recipe of Brick of bar
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked cod portuguese style
- Cannelloni with salmon and spinach
- Cod and potato gratin
- Fish balls
- Fish pot
- Fresh tuna with sesame seeds
- Gratin dauphinois with smoked salmon
- Grilled mackerel with garlic and herbs
- Grilled tuna with mediterranean marinade
- Lasagne with salmon, goat cheese and spinach
- Lasagne with two salmons
- Mackerel in white wine
- Marmite dieppoise
- Mexican salad with spicy dressing
- Papillotes of simple salmon steaks
- Parillade of fish and seafood
- Pasta salad with surimi
- Pasta with tuna
- Potato and tuna pie
- Pumpkin and tuna gratin
- Quebec style barbecued salmon
- Risotto with fresh salmon and zucchini
- Salmon pave en papillotte
- Salmon and avocado chirashi
- Salmon and goat cheese quiche
- Salmon carpaccio with pink berries and shallots
- Sea bream in 5 minutes
- Skate wing with caper butter
- Skate wings with black butter sauce
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- Smoked salmon and herb sandwich cakes
- Spaghetti neapolitan style
- Tagliatelle courgette salmon from cécile and lisa
- The fisherman's catigot with gambas
- Tuna catalan style
- Tuna and goat cheese pie
- Tuna, goat cheese and mustard pie
- Tunisian bricks
- Wild salmon with verbena steam
- Zucchini gratin with tuna and tomato
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