Food and Wine Pairing with roudor
Find the best food and wine pairings with roudor as ingredients.
The best wines to pair with roudor
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. HéraultPays d'Oc, France
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. LanguedocLanguedoc-Roussillon, France
- 11. Moscato d'AstiPiedmont, Italy
- 12. North CoastCalifornia, United States
- 13. Oloroso SherryAndalousie, Spain
- 14. Palo Cortado SherryAndalousie, Spain
- 15. Pays d'OcFrance
- 16. Pedro Ximénez SherryAndalousie, Spain
- 17. PenedèsCatalogne, Spain
- 18. ProseccoVeneto, Italy
- 19. TrentinoTrentino-Alto-Adige, Italy
- 20. TrentoTrentino-Alto-Adige, Italy
- 21. VenetoItaly
- 22. Yamhill-Carlton DistrictOregon, United States
Wines that pair with roudor
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Recipes and food and wine pairings with roudor recipes
- Aperitif puff pastries (cheese matches, puff pastries with...
- Aperitif puff pastries with vire andouille sausage
- Aperitif skewers edam/basilic/dry apricot
- Bacon-gruyere-tomato cake
- Baked chestnuts
- Baked salmon steaks
- Beet and goat aperitif verrines
- Beet hummus dip
- Bread with cheese and bacon
- Caricoles as in brussels (translation: sea snails or whelks)
- Cervelat in the alsatian style
- Chorizo rillettes
- Christmas boots in knacki
- Delicious moroccan fritters
- Express beef samoussa
- Fresh vegetable dips and their sauces for the aperitif
- Fried onions
- Goat's cheese sandwich with honey
- Gougèress
- Happy new year bites
- Koka (spanish pie)
- Lebanese hummus
- Lili's gressins
- Macaroons foie gras / figs
- Mozzarella sticks
- Palm trees for the aperitif!
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Peach and tuna verrine
- Pizza-style appetizer croissants
- Pretzels (alsace)
- Radicchio and pancetta rolls
- Reunion pepper candy
- Roasted pumpkin seeds
- Samossa (india)
- Sardinade
- Stuffed sea almonds with cream cheese
- Sunshine pie with tomato pesto and pine nuts
- Toast with foie gras and gingerbread
- Toast with smoked salmon cream
- Verrine of beetroot and saint moret