The Winery Pasquale Pelissero is one of the best wineries to follow in Barbera d'Alba.. It offers 21 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Pasquale Pelissero wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasquale Pelissero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasquale Pelissero wines with technical and enological descriptions.
How Winery Pasquale Pelissero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, veal cutlets parmigiana or rougail sausage.
On the nose the red wine of Winery Pasquale Pelissero. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Pasquale Pelissero. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Pasquale Pelissero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, rack of lamb in a crust of herbs and seeds with thyme juice and... or bites of cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pasquale Pelissero wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, pork chops with curry and honey or duck breast with honey-orange sauce.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Pasquale Pelissero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, scupion (small cuttlefish) in hot sauce or mushroom and cured ham quiche.
On the nose the white wine of Winery Pasquale Pelissero. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Pasquale Pelissero. is a powerful with a nice freshness.
How Winery Pasquale Pelissero wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasquale Pelissero.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
