Winery Pasquale Pelissero - Cascina Crosa Dolcetto d'Alba

Winery Pasquale PelisseroCascina Crosa Dolcetto d'Alba

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cascina Crosa Dolcetto d'Alba of Winery Pasquale Pelissero is a red wine from the region of Dolcetto d'Alba of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cascina Crosa Dolcetto d'Alba from the Winery Pasquale Pelissero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cascina Crosa Dolcetto d'Alba of Winery Pasquale Pelissero in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cascina Crosa Dolcetto d'Alba of Winery Pasquale Pelissero in the region of Piémont often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Pasquale Pelissero's Cascina Crosa Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cascina Crosa Dolcetto d'Alba - 2015
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.71110.50
Cascina Crosa Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Cascina Crosa Dolcetto d'Alba - 2011
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50
Cascina Crosa Dolcetto d'Alba - 2008
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.211100

The best vintages of Cascina Crosa Dolcetto d'Alba from Winery Pasquale Pelissero are 2015, 2011, 2013, 2008

Informations about the Winery Pasquale Pelissero

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piémont

The Winery Pasquale Pelissero is one of of the world's greatest estates. It offers 21 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 50000 of of Italy wines
In the top 8500 of of Dolcetto d'Alba wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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