Winery Pasquale PelisseroCascina Crosa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cascina Crosa Barbera d'Alba from the Winery Pasquale Pelissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Crosa Barbera d'Alba of Winery Pasquale Pelissero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cascina Crosa Barbera d'Alba
Pairings that work perfectly with Cascina Crosa Barbera d'Alba
Original food and wine pairings with Cascina Crosa Barbera d'Alba
The Cascina Crosa Barbera d'Alba of Winery Pasquale Pelissero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, pork shank stew or breton galette with buckwheat flour.
Details and technical informations about Winery Pasquale Pelissero's Cascina Crosa Barbera d'Alba.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Informations about the Winery Pasquale Pelissero
The Winery Pasquale Pelissero is one of of the world's great estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
