
Winery Pasquale PelisseroAnna Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Anna Barbera d'Alba from the Winery Pasquale Pelissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anna Barbera d'Alba of Winery Pasquale Pelissero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anna Barbera d'Alba of Winery Pasquale Pelissero in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Anna Barbera d'Alba
Pairings that work perfectly with Anna Barbera d'Alba
Original food and wine pairings with Anna Barbera d'Alba
The Anna Barbera d'Alba of Winery Pasquale Pelissero matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, beef colombo bourguignon style or coconut from paimpol.
Details and technical informations about Winery Pasquale Pelissero's Anna Barbera d'Alba.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Anna Barbera d'Alba from Winery Pasquale Pelissero are 2013, 2018, 2016, 0
Informations about the Winery Pasquale Pelissero
The Winery Pasquale Pelissero is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














