The Winery Cascina Tiole is one of the largest wineries in the world. It offers 7 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cascina Tiole wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Tiole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Tiole wines with technical and enological descriptions.
How Winery Cascina Tiole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, leg of lamb with crust or veal chop normandy style.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Cascina Tiole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, risotto of coquillettes with chorizo or pumpkin parmentier hash.
On the nose the red wine of Winery Cascina Tiole. often reveals types of flavors of earth, cherry or black currant and sometimes also flavors of red fruit, black fruit or earthy. In the mouth the red wine of Winery Cascina Tiole. is a powerful with a nice balance between acidity and tannins.
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Tiole.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
